Dalstrong Shogun Series 8-Inch Boning Knife

The Dalstrong Shogun Series 8-inch boning knife is built for precise meat and fish preparation, with a Japanese AUS-10V super steel core and Damascus-style cladding.Its ultra-fine double-bevel edge, full tang construction, and reinforced handle design support controlled trimming, boning, filleting, and detailed prep work.8-inch boning knife from the Shogun SeriesJapanese AUS-10V super steel core with 66-layer Tsunami Rose Damascus cladding62+ HRC hardness rating8-12 degree ultra-fine double bevel edgeG10 military-spec fiberglass composite or carbon fiber textured G10 handle material listed in source evidenceFull tang construction with mosaic rivet and triple-rivet reinforcementSloped hybrid bolster and stainless steel counterweightIncludes Dalstrong PerfectFit thermoplastic sheathCare guidance from the source recommends hand washing immediately after use, drying thoroughly, storing in the protective sheath, and avoiding extended exposure to acidic foods.