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Boning & Fillet Knife
Shun Classic 6-Inch Gokujo Boning and Fillet Knife
$77
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ShunShun ClassicBoning KnifeFillet KnifeGokujo Knife
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Description+
The Shun Classic 6-inch Gokujo Boning and Fillet Knife is designed for precise meat, poultry, and fish prep. Its curved Japanese double-bevel blade helps follow bones and separate fillets with controlled cuts.6-inch Gokujo boning and fillet knifeVG-MAX cutting core with stainless Damascus cladding34 layers of cladding on each sideRockwell hardness of 60-61Hand-sharpened 16-degree blade angle on each sideD-shaped ebony PakkaWood handle resists moistureFull tang construction for strength and balanceHandcrafted in Seki, JapanHand wash with gentle dish soap to help preserve the blade and handle.
Details+
- Type
- Boning & Fillet Knife
- Vendor
- Shun
- Images
- 6
- Variants
- 1
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