Dalstrong Shogun Series 6-Inch Fillet Knife

The Dalstrong Shogun Series 6-inch fillet knife is built for precise fish and meat preparation, using a Japanese AUS-10V super steel core with layered Damascus cladding.Its ultra-fine double-bevel edge and full tang construction support controlled slicing, trimming, and detailed prep work.6-inch fillet knife for precise cutting and fish preparationJapanese AUS-10V super steel core with 66-layer Damascus cladding8-12 degree double-bevel edge62+ HRC Rockwell hardness ratingG10 fiberglass composite or carbon fiber textured G10 handle materialFull tang construction with mosaic rivet and triple-rivet reinforcementIncludes Dalstrong PerfectFit thermoplastic sheathHand wash immediately after use, dry thoroughly, and store in the protective sheath. Regular honing is recommended, with professional sharpening advised for the ultra-fine edge angle.